Zucchini Banana Bread Cookies | Hannah Harvesting Health
Zucchini Banana Bread Cookies
15 mins prepServes 12
These fluffy Zucchini Banana Bread Cookies are a delightful treat to celebrate the end of finals. Made with almond and coconut flour, they incorporate the moistness of zucchini and the sweetness of bananas, making for an irresistible snack.
1: Preheat oven to 350°F.
2: In a medium sized bowl, stir together the dry ingredients (almond flour, coconut flour, cinnamon, baking powder, and salt).
3: In a small bowl, whisk together the wet ingredients (eggs, shredded zucchini, and mashed bananas).
4: Pour the wet ingredients into the dry ingredients and stir until combined.
5: Scoop out cookies with an ice-cream scoop (this recipe makes about 12 cookies).
6: Bake for 13 minutes.
