Gluten-Free Brownies

Name: Gluten-Free Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 15 min
Yield: 12
Cuisine: American
Ingredients: 1 cup granulated sugar; 0.75 cup melted butter; 0.5 tbsp vanilla extract; 3 piece eggs; 0.5 cup cocoa powder; 0.33 cup all-purpose flour; 0.5 cup chocolate chips

15 mins prepServes 12

Delicious gluten-free brownies made with simple ingredients like sugar, butter, cocoa powder, and gluten-free flour.

12 servings

Checkout experience

Shop ingredients

Instructions

1. Preheat the oven to 350F & line an 8x8 baking dish with parchment paper + grease the paper.
2. In a large mixing bowl, whisk together the sugar & melted butter—then whisk in the eggs & vanilla extract.
3. Sift in the cocoa powder & all-purpose flour and stir until just combined + add in the chocolate chips.
4. Pour the batter into the baking dish & bake for 25 minutes. Let slightly cool before cutting into slices; enjoy!

View original recipe

Gluten-Free Brownies

What you need

Instructions

More recipes

Salted Olive Oil Chocolate Chip Cookies

GF Cinnamon Sugar Biscuits

Lemon Bundt Cake!

Banana Macadamia Nut Muffins

GF Peanut Butter Frozen S’mores!

Double Chocolate Pistachio Brownies

Peach Scones

Cinnamon Roll Cake!

Coffee Almond Fudge Ice-Cream!

5-Ingredient Protein Energy Bites

Chocolate Peanut Butter Eggs

Gluten-Free Pigs In A Blanket!