Double Chocolate Pistachio Brownies

Name: Double Chocolate Pistachio Brownies
Prep time: 15 min
Cook time: 34 min
Total time: 15 min
Yield: 9
Cuisine: American
Ingredients: 1 cup granulated sugar; 0.67 cup pistachio oil; 0.5 tbsp vanilla extract; 3 piece eggs; 0.5 cup cocoa powder; 0.33 cup all-purpose flour; 0.5 cup chocolate chips; Pistachio cream; chopped pistachios

15 mins prepServes 9

Delicious brownies made with pistachio oil and topped with pistachio cream and crushed pistachios for an extra nutty flavor.

9 servings

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Instructions

1. Preheat the oven to 350F and line an 8x8 baking dish with parchment paper + grease the paper.
2. In a large mixing bowl, whisk together the sugar and oil—then whisk in the eggs and vanilla extract.
3. Sift in the cocoa powder and all-purpose flour and stir until just combined + add in the chocolate chips.
4. Pour the batter into the baking dish, swirl the pistachio cream on top + add chopped pistachios and bake for 33-35 minutes. Let cool before cutting into slices. Enjoy!

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Double Chocolate Pistachio Brownies

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