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Banana Macadamia Nut Muffins | Hannah Harvesting Health

Banana Macadamia Nut Muffins

Banana Macadamia Nut Muffins

15 mins prepServes 8

Delicious muffins made with ripe bananas, macadamia nuts, and a blend of almond and all-purpose flour. This recipe yields 8 large muffins.

8 servings

What you need

almond flour

1 cup almond flour

all purpose flour

¾ cup all purpose flour

granulated sugar

¾ cup granulated sugar

baking powder

1 tsp baking powder

cinnamon

vanilla extract

1 tsp vanilla extract

macadamias

½ cup macadamias

ripe banana

organic eggs

macadamia nuts

½ cup macadamia nuts

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Instructions

1. Preheat oven to 350F and spray or line a muffin pan (this recipe makes 8 large muffins).
2. In a large bowl, whisk together the mashed bananas, eggs, vanilla extract, and macadamia oil. Then, whisk in the dry ingredients (almond flour, all-purpose flour, granulated sugar, baking powder, cinnamon) and the diced macadamia nuts.
3. Scoop the batter into the muffin pan, making sure to overfill each one, and top with extra macadamia nuts. Bake for 25-27 minutes or until the edges are slightly golden brown. Enjoy!

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