Peach Scones

1. Preheat oven to 350F and line a baking sheet with parchment paper.
2. In a stand mixer or using a whisk, mix together the flour, sugar, and baking powder in a large bowl.
3. Add in the cream cheese & cubed butter and let it mix in the mixer (or use your hands) until the cream cheese and butter are well incorporated.
4. In a separate bowl, whisk together the heavy whipping cream, vanilla extract, and egg.
5. Add the wet ingredients to the dry ingredients; stir until dough forms. (Use your hands at the end to make sure everything is well combined.)
6. Add the diced peaches and use your hands to fold them in.
7. Roll the dough out onto a lightly floured surface, about 1/2 inch thick, & cut into 7-8 scones.
8. Place them on the lined baking sheet, brush the tops with extra heavy whipping cream and bake for about 25 minutes or until lightly brown around edges.
9. Top with frosting (powdered sugar mixed with water) & enjoy!