A fluffy banana bread recipe enriched with chocolate chips, using a blend of cassava and almond flour paired with yogurt. Perfectly baked at 350°F for a delightful treat.
1: Preheat oven to 350°F and spray/line a loaf pan.
2: In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients.
3: Pour batter into the loaf pan and bake for 30-35 minutes.
4: Let it cool for at least 15-20 minutes before cutting slices.
