Yogurt Banana Bread
Serves 1015 mins prep35 mins cook
A fluffy banana bread recipe enriched with chocolate chips, using a blend of cassava and almond flour paired with yogurt. Perfectly baked at 350°F for a delightful treat.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and spray/line a loaf pan. 2: In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients. 3: Pour batter into the loaf pan and bake for 30-35 minutes. 4: Let it cool for at least 15-20 minutes before cutting slices.View original recipe