Delicious waffles made with gluten-free mix, topped with hazelnut spread, walnuts, pumpkin seeds, and coconut chips. Perfect combination of crunch and fluffiness for a weekend treat!
1: Prepare waffle mix according to package instructions.
2: Mix in chopped walnuts, pea milk, and cinnamon.
3: Cook the batter in a waffle iron until golden brown.
4: Top with hazelnut spread, additional walnuts, green pumpkin seeds, and coconut chips before serving.
