Veggie Wrap
Serves 210 mins prep0 mins cook
A flavorful veggie wrap that combines quinoa, spinach, cilantro, Lorabella tomatoes, broccoli, vegan mozzarella, bell peppers, harissa mayo, lime, turmeric, salt, and pepper, all wrapped in a gluten-free tortilla. This dish is an excellent way to clean out your fridge while enjoying a delicious meal.
0 servings
Instructions
1: Gather all the vegetables and ingredients. 2: Mix quinoa, spinach, cilantro, tomatoes, broccoli, vegan mozzarella, bell peppers, harissa mayo, lime, turmeric, salt, and pepper in a bowl. 3: Place the mixture onto the gluten-free wrap. 4: Roll the wrap tightly and slice in half if desired. 5: Serve immediately or enjoy the filling without a wrap.View original recipe