Veggie Pasta with Vodka Sauce
Serves 410 mins prep7 mins cook
A delicious veggie pasta dish made with casarecce, vodka sauce, and fresh broccoli, topped with cashew parmesan and black pepper. Perfect for meal prep, great for lunch or dinner!
0 servings
What you need
Instructions
1: Cook the casarecce pasta in boiling water for about 7 minutes. 2: Drain the pasta and mix in the vodka sauce. 3: Add the broccoli and cook until tender. 4: Stir in the cashew parmesan and black pepper. 5: Serve and enjoy!View original recipe