Veggie Pasta with Vodka Sauce | Hannah Harvesting Health
Veggie Pasta with Vodka Sauce
10 mins prepServes 4
A delicious veggie pasta dish made with casarecce, vodka sauce, and fresh broccoli, topped with cashew parmesan and black pepper. Perfect for meal prep, great for lunch or dinner!
1: Cook the casarecce pasta in boiling water for about 7 minutes.
2: Drain the pasta and mix in the vodka sauce.
3: Add the broccoli and cook until tender.
4: Stir in the cashew parmesan and black pepper.
5: Serve and enjoy!
