Vegan Cheesy Buffalo Pasta
Serves 210 mins prep15 mins cook
A quick and easy dinner featuring chickpea pasta and a delicious vegan cheesy buffalo sauce. The dish includes enhancements such as almond milk, vegan mozzarella, and spices for extra flavor.
0 servings
What you need
Instructions
1: Cook the chickpea pasta according to package instructions. 2: In a separate pan, combine the vegan mozzarella, almond milk, Himalayan pink salt, garlic powder, onion powder, and buffalo sauce to create the cheesy buffalo sauce. 3: Mix the cooked chickpea pasta with the cheesy buffalo sauce until well combined. 4: Serve hot and enjoy your delicious dinner!View original recipe