These soft and chewy vanilla almond bars require just 5 ingredients, including a protein boost from Bone Broth Protein. The texture is irresistible, making for a delicious treat that is both nutritious and satisfying.
1: Line an 8x8 dish with parchment paper.
2: In a big bowl, stir together the crust ingredients.
3: Press the crust dough into the 8x8 pan and top with almond butter.
4: Melt chocolate (optional: with coconut oil mixed in) and pour over the almond butter layer (optional: add a little salt on top).
5: Freeze for at least an hour, remove the parchment paper from the dish, and cut slices!
