Vanilla Almond Bars
Serves 815 mins prep60 mins cook
These soft and chewy vanilla almond bars require just 5 ingredients, including a protein boost from Bone Broth Protein. The texture is irresistible, making for a delicious treat that is both nutritious and satisfying.
0 servings
What you need
Instructions
1: Line an 8x8 dish with parchment paper. 2: In a big bowl, stir together the crust ingredients. 3: Press the crust dough into the 8x8 pan and top with almond butter. 4: Melt chocolate (optional: with coconut oil mixed in) and pour over the almond butter layer (optional: add a little salt on top). 5: Freeze for at least an hour, remove the parchment paper from the dish, and cut slices!View original recipe