Tomato Coconut Cream Pasta
Serves 220 mins prep10 mins cook
This nutrient-dense meal features chickpea pasta over a bed of butter lettuce, topped with a rich Tomato Coconut Cream sauce made with organic tomato sauce, lemon juice, spices, and coconut cream, along with fresh snap peas, bell pepper, radishes, and yellow squash.
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What you need
Instructions
1: In a saucepan, combine organic tomato sauce, juice of half a lemon, salt, black pepper, garlic powder, oregano, and coconut cream. 2: Stir the ingredients while heating over medium heat. 3: Once the sauce is heated, pour it over the cooked chickpea pasta. 4: Serve over a bed of butter lettuce with snap peas, bell pepper, radishes, and yellow squash on the side.View original recipe