Tomato Coconut Cream Pasta

1: In a saucepan, combine organic tomato sauce, juice of half a lemon, salt, black pepper, garlic powder, oregano, and coconut cream.

2: Stir the ingredients while heating over medium heat.

3: Once the sauce is heated, pour it over the cooked chickpea pasta.

4: Serve over a bed of butter lettuce with snap peas, bell pepper, radishes, and yellow squash on the side.