Toasted Rye Bread with Avocado | Hannah Harvesting Health
Toasted Rye Bread with Avocado
5 mins prepServes 1
A delightful breakfast featuring toasted rye bread topped with avocado, seasoned with everything seasoning, and a hard-boiled egg, complemented by a banana with chia seeds.
1: Toast the rye bread.
2: Mash the avocado and spread on the toasted bread, seasoning with everything seasoning.
3: Peel and slice the hard-boiled egg, placing it on top of the avocado.
4: Serve with a banana sprinkled with dark chocolate chia seeds.
