Toasted Rye Bread with Avocado
Serves 15 mins prep5 mins cook
A delightful breakfast featuring toasted rye bread topped with avocado, seasoned with everything seasoning, and a hard-boiled egg, complemented by a banana with chia seeds.
0 servings
What you need
Instructions
1: Toast the rye bread. 2: Mash the avocado and spread on the toasted bread, seasoning with everything seasoning. 3: Peel and slice the hard-boiled egg, placing it on top of the avocado. 4: Serve with a banana sprinkled with dark chocolate chia seeds.View original recipe