Toasted Heritage Bread
Serves 25 mins prep5 mins cook
Toasting two pieces of Canyon Gluten-Free heritage bread and topping them with almond butter, white chia seeds, and frozen bananas for a delicious breakfast treat.
0 servings
What you need
Instructions
1: Toast two pieces of heritage bread. 2: Top the toasted bread with almond butter. 3: Sprinkle white chia seeds over the almond butter. 4: Add frozen banana slices on top before serving.View original recipe