Toasted Coconut French Toast Sticks
Serves 210 mins prep10 mins cook
These toasted coconut french toast sticks are made with light and fluffy 7-grain bread, coated in cinnamon and coconut milk, then rolled in unsweetened shredded coconut and cooked until crispy. Topped with banana slices and a maple butter drizzle, they’re a delightful breakfast treat.
0 servings
What you need
Instructions
1: Cut the 7-grain bread into strips. 2: Toss the bread strips in a mixture of cinnamon and coconut milk. 3: Roll the coated strips in unsweetened shredded coconut. 4: Cook the coated strips on medium heat until crispy. 5: Top with banana slices and drizzle with maple butter.View original recipe