Toasted Coconut French Toast | Hannah Harvesting Health
Toasted Coconut French Toast
10 mins prepServes 1
A delicious air-fried french toast made with a Canyon Gluten-Free English muffin, coated in desiccated coconut, and topped off with warm blueberries and peanut butter. Perfect for breakfast or a sweet snack!
1: In a small bowl, whisk together the egg, cinnamon, and almond milk.
2: Pour the desiccated coconut into another small bowl.
3: Dip the English muffin slices into the egg mixture, then into the coconut.
4: Air fry at 350°F for 5 minutes!
