Toasted Coconut French Toast
Serves 110 mins prep5 mins cook
A delicious air-fried french toast made with a Canyon Gluten-Free English muffin, coated in desiccated coconut, and topped off with warm blueberries and peanut butter. Perfect for breakfast or a sweet snack!
0 servings
What you need
Instructions
1: In a small bowl, whisk together the egg, cinnamon, and almond milk. 2: Pour the desiccated coconut into another small bowl. 3: Dip the English muffin slices into the egg mixture, then into the coconut. 4: Air fry at 350°F for 5 minutes!View original recipe