Toast with Blueberries and Egg
Serves 15 mins prep5 mins cook
Enjoy a delicious toast made with warmed blueberries, strawberries, and a drizzle of peanut butter, along with an over-easy egg seasoned with turmeric. A perfect Saturday treat!
0 servings
What you need
Instructions
1: Warm up the blueberries. 2: Toast the slices of udisglutenfree bread. 3: Top one slice with warmed blueberries and strawberry slices, and drizzle peanut butter on top. 4: Fry an egg and season with turmeric. 5: Place the egg on the other slice of toast.View original recipe