A refreshing tea-infused nice-cream made with organic rose, chamomile, and lavender. This delightful treat combines frozen bananas with tea-infused ice cubes for a dreamy dessert.
1: Microwave around 10 ounces of water for 1 1/2 minutes.
2: Put in 1 tea bag and let it infuse for about 2 minutes.
3: After it cools, pour into an ice cube tray and freeze until solid.
4: In a high-powered blender, add the ice cubes, frozen bananas, a handful of blackberries, and a splash of almond milk.
5: Blend until smooth and creamy.
