Sweet Potato Quinoa Hash Browns
Serves 810 mins prep6 mins cook
This easy recipe makes 7-8 crispy hash browns using just three simple ingredients: sweet potato noodles, cooked quinoa, and eggs. Perfect for lunch or dinner, these hash browns can be topped with queso, avocado, or ketchup for added flavor.
0 servings
What you need
Instructions
1: In a large bowl, whisk together the eggs, salt, and pepper. 2: Stir in the sweet potato noodles and quinoa. 3: Lightly grease a pan and set the temperature to medium heat. 4: Use a big spoon to make little circles of batter on the pan and cook for 2-3 minutes on each side or until crispy.View original recipe