Sweet Potato Quinoa Hash Browns | Hannah Harvesting Health
Sweet Potato Quinoa Hash Browns
10 mins prepServes 8
This easy recipe makes 7-8 crispy hash browns using just three simple ingredients: sweet potato noodles, cooked quinoa, and eggs. Perfect for lunch or dinner, these hash browns can be topped with queso, avocado, or ketchup for added flavor.
1: In a large bowl, whisk together the eggs, salt, and pepper.
2: Stir in the sweet potato noodles and quinoa.
3: Lightly grease a pan and set the temperature to medium heat.
4: Use a big spoon to make little circles of batter on the pan and cook for 2-3 minutes on each side or until crispy.
