A delicious and nutritious sweet potato boat filled with a mix of mashed avocado, rotisserie chicken, and fresh mangos. Perfectly seasoned with salt and pepper for a flavorful dinner.
1: Cook a Japanese sweet potato until tender.
2: While the sweet potato is cooking, prepare the filling with mashed avocado, shredded rotisserie chicken, and chunks of mango.
3: Once the sweet potato is cooked, carefully cut it open and fill it with the avocado, chicken, and mango mixture.
4: Sprinkle with hemp hearts, salt, and pepper to taste.
5: Serve warm and enjoy!
