A delicious sugar cookie bread made with a mix of all-purpose flour and almond flour, enriched with granulated sugar, eggs, and flavored with vanilla. Perfectly baked and cooled before adding a simple icing of powdered sugar and beet powder.
1: Preheat the oven to 350F and grease or line a loaf pan with parchment paper.
2: In a large mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients.
3: Pour the batter into the loaf pan and bake for 32 minutes.
4: Let cool before adding icing and cutting into slices.
