Stuffed Brioche French Toast | Hannah Harvesting Health
Stuffed Brioche French Toast
10 mins prepServes 1
A delightful recipe for stuffed French toast using Canyon Gluten-Free Brioche Buns, chocolate spread, and banana slices. Perfect for breakfast, this dish is topped with powdered sugar and syrup for added sweetness.
1: Slice the bun in half and add the chocolate spread and banana slices.
2: In a bowl, whisk together the milk, vanilla extract, and egg—then dip the bun into this mixture.
3: Place it on a hot, greased skillet and cook evenly on both sides.
4: Plate it and top with powdered sugar and syrup. Enjoy!
