Strawberry Thumbprint Cookies
Serves 1310 mins prep10 mins cook
These strawberry thumbprint cookies have a chewy texture with warm jam that melts in your mouth. Perfect for dessert or a snack!
0 servings
What you need
Instructions
1: Preheat oven to 350F and spray/line a baking sheet. 2: In a large bowl, whisk together the dry ingredients. 3: In a small bowl, whisk together the egg, almond butter, and almond milk. 4: Pour the wet ingredients into the dry and stir until everything is well combined. 5: Roll the dough into 13 balls and place on the baking sheet. 6: Press a hole in the centers, add jam, and bake for 10 minutes. 7: Enjoy!View original recipe