Strawberry Pop-Tart Cookies

1: Preheat oven to 350°F.

2: In a small bowl, whisk together the egg and almond milk.

3: In a large bowl, whisk together the all purpose flour, coconut sugar, and baking powder.

4: Pour the wet ingredients into the dry and stir until combined.

5: For the homemade jam, stir together the mashed strawberries and chia seeds, and let it sit for at least 5 minutes.

6: Roll the dough into 13 cookies, slightly flatten each one, add the jam to the middle, fold the cookies up, and bake for 8 minutes.