These Strawberry Peach Bars are a delightful summer treat, made with gluten-free flour and topped with strawberry yogurt and coconut. They combine the sweetness of peaches and chocolate chips for a delicious dessert alternative.
1: Preheat oven to 350°F and spray/line an 8x8 baking dish.
2: In a large bowl, whisk together the flour, sugar, and baking powder.
3: In a small bowl, whisk together the almond milk, oil, and egg.
4: Pour the wet ingredients into the dry ingredients and stir until well combined.
5: Stir in the peaches and chocolate chips.
6: Pour the batter into the 8x8 baking dish and bake for 23 minutes.
