A delicious strawberry mug cake that can be prepared in a microwave safe bowl. It features juicy strawberries, coconut oil, and almond flour for a delightful breakfast treat.
1: In a microwaveable cereal bowl (or mug), melt the coconut oil for about 20-30 seconds.
2: Let it cool for a few seconds, then whisk in the egg and mashed strawberries.
3: Stir in the rest of the ingredients.
4: Microwave for 2 minutes.
5: Top with crunchy banana slices and shredded unsweetened coconut.
