Strawberry Jelly Heart Cookies
Serves 2410 mins prep12 mins cook
Delicious heart-shaped cookies made with almond flour and filled with jelly. These cookies are easy to make and perfect for any occasion.
0 servings
What you need
Instructions
1: Preheat oven to 350F and line a baking sheet with parchment paper. 2: In a mixing bowl, whisk together the egg, vanilla extract, and melted butter, then stir in the dry ingredients & use your hands to form a dough ball. 3: Coat your countertop with a little extra all-purpose flour and roll out the dough. 4: Use a small, round cookie cutter to make 24 circle cookies, then place them on the baking sheet and use the end of a fork or spoon to make a heart shape on each cookie and fill each with jelly. 5: Bake for 12 minutes, then let them sit on the baking sheet for a few minutes to cool before enjoying!View original recipe






