Strawberry Crisp Bars
Serves 815 mins prep45 mins cook
Warm vegan and gluten-free strawberry crisp bars made with just 5 simple ingredients. They can be served with a layer of coco whip for extra delight.
0 servings
What you need
Instructions
1: Preheat oven to 350°F and line an 8x8 baking dish. 2: Stir together all of the ingredients, except for the strawberries. 3: Press down 2 cups of the crisp mixture into the bottom of the baking dish, top with the strawberries, then add the remaining mixture on top. 4: Bake for 45 minutes and serve with ice cream.View original recipe