Strawberry Cashew Butter
Serves 85 mins prep0 mins cook
This homemade strawberry cashew butter is creamy and flavorful, making it hard to return to store-bought varieties. It's simple to prepare with just a few ingredients, perfect for spreading on toast.
0 servings
What you need
tbsp coconut oil
Instructions
1: Blend 1 cup of unsalted cashews in a high powered blender or food processor for 2-3 minutes. 2: Once it starts to combine, add 3-4 tablespoons of coconut oil and blend for another 2 minutes. 3: Add in 1/2 cup of freeze dried strawberries and blend for 2 more minutes or until the desired consistency is achieved.View original recipe