A fluffy strawberry bread that improves in flavor after storing overnight. It combines simple ingredients and is topped with a mix of mashed strawberries, Greek yogurt, and protein powder.
1: Preheat oven to 350°F and spray/line a loaf pan.
2: In a large bowl, whisk together the mashed strawberries, eggs, and yogurt.
3: Stir in the dry ingredients.
4: Pour batter into the loaf pan & bake for 33-35 minutes.
5: Let cool before adding the topping of mashed strawberries, yogurt, and protein powder.
