Strawberry Banana Jelly Donut Holes

Name: Strawberry Banana Jelly Donut Holes
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 18
Ingredients: all purpose flour; granulated sugar; almond flour; baking powder; almond milk; egg; strawberry banana spread

10 mins prepServes 18

A gluten-free version of the classic strawberry banana jelly donut holes, recreating a childhood favorite. Made with a blend of all-purpose flour, almond flour, and a delicious strawberry banana spread, these donut holes are sweet, fluffy, and perfect for any occasion.

18 servings

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Instructions

1: Preheat oven to 350°F and grease a donut hole pan.

2: Put all of the ingredients into a blender and blend until creamy, adding liquids first.

3: Scoop the batter into the donut hole pan which makes 18 pieces and bake for 10 minutes.

4: Once slightly cooled, pipe the jam into the center, and coat them in powdered sugar!

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Strawberry Banana Jelly Donut Holes

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