Hannah Harvesting Health

Name: Spring Cupcakes
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Yield: 10
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; O Organics Cane Sugar, Granulated, Organic; Signature Select Double Acting Baking Powder; O Organics Milk, Low Fat, Organic; SIGNATURE SELECTS Food Coloring, Assorted; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Spring Cupcakes

Serves 1015 mins prep17 mins cook

Delightful spring cupcakes made with gluten-free ingredients and topped with colorful decorations, great for any occasion.

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Instructions

1: Preheat oven to 350F and line a Wilton cupcake pan with Celebrate It Baking Cups.

2: In a large bowl, whisk together the wet ingredients, then stir in the dry ingredients and Sweet Tooth Fairy Sprinkle Mix.

3: Scoop the batter into the cupcake pan (makes 10 cupcakes), place a couple of Sweet Tooth Fairy Confetti Meltables in the center of each, and bake for 17 minutes.

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Hannah Harvesting Health

Spring Cupcakes

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