This gluten-free and dairy-free Snickers loaf combines all-purpose flour, cacao powder, and diced caramels for a delicious treat. Topped with creamy peanut butter and extra roasted peanuts, it’s perfect for satisfying your sweet tooth.
1: Preheat oven to 350F and grease/line a loaf pan.
2: In a large mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients, diced caramels, and peanuts.
3: Spread the batter into the loaf pan, top with peanut butter and extra peanuts.
4: Bake for 36 minutes.
5: Let it sit for at least 10 minutes before cutting into slices.
