Snickers Loaf
Serves 810 mins prep36 mins cook
This gluten-free and dairy-free Snickers loaf combines all-purpose flour, cacao powder, and diced caramels for a delicious treat. Topped with creamy peanut butter and extra roasted peanuts, it’s perfect for satisfying your sweet tooth.
0 servings
What you need
Instructions
1: Preheat oven to 350F and grease/line a loaf pan. 2: In a large mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients, diced caramels, and peanuts. 3: Spread the batter into the loaf pan, top with peanut butter and extra peanuts. 4: Bake for 36 minutes. 5: Let it sit for at least 10 minutes before cutting into slices.View original recipe