Hannah Harvesting Health

Name: S'mores Cookie Cups
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 12
Cuisine: International
Ingredients: Gold Medal All Purpose Flour with Resealable Bag; Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; Chocolate Chip With Ghirardelli Chocolate; Justin's Peanut Butter Blend, Honey; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large; SIGNATURE SELECTS Marshmallows, Large

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S'mores Cookie Cups

Serves 1210 mins prep8 mins cook

Delicious S'mores Cookie Cups made with gluten-free flour, filled with chocolate chips and topped with marshmallows. A fun twist on a classic treat!

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Instructions

1: Preheat oven to 350F and grease a muffin tin.

2: In a large bowl, whisk together the nut butter & eggs, then stir in the rest of the ingredients.

3: Use your hands to form a dough ball, then split this into 12 pieces.

4: Press them into the muffin tin, add a marshmallow to the middles, and bake for 7 minutes + broil for 1 minute at the end.

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Hannah Harvesting Health

S'mores Cookie Cups

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