Single-Serve Cinnamon Roll!
Serves 115 mins prep30 mins cook
This recipe provides instructions for making a single-serve gluten-free cinnamon roll, perfect for one person. It involves preparing a simple dough, rolling it out, spreading a cinnamon-sugar filling, and then baking it to perfection.
0 servings
What you need
Instructions
1. Preheat the oven to 350F & grease a small baking dish.
2. In a mixing bowl, whisk together the bread flour, sugar, salt, baking powder & soda—then add in the milk and melted butter. {Dough should look slightly wet}
3. Place the dough onto a lightly floured piece of parchment paper and roll it out into a rectangle.
4.Spread the filling mixture on, covering most of the dough—then cut into 4 slices.
5.Roll one up, connect the end to the next, and keep rolling until all 4 slices have made 1 large cinnamon roll.
6. Place it in the small baking dish and bake for 30 minutes. Let slightly cool before adding icing {I mixed together powdered sugar & water.} Enjoy!View original recipe