Single Serve Orange Cake
Serves 15 mins prep1 mins cook
This single serve orange cake is fluffy and delicious, topped with vanilla frosting and sprinkles. It's a perfect treat for spring! The cake is made with gluten-free baking flour and includes a mix of wet and dry ingredients, all prepared in a microwave-safe bowl.
0 servings
What you need
Instructions
1: In a small microwave-safe bowl, whisk together the wet ingredients, then stir in the dry ingredients. 2: Microwave for 1 minute and top with vanilla frosting and sprinkles!View original recipe






