A flavorful seasoned fry recipe using Japanese sweet potatoes, coated in coconut oil and a special mixture of seasonings, perfect for serving with a spicy lemon tahini dipping sauce.
1: Cut three small Japanese sweet potatoes into little fry slices.
2: Coat them in coconut oil.
3: Toss in a mixture of almond flour, paprika, garlic powder, onion powder, cajun seasoning, and Himalayan pink salt.
4: Put them onto a pan and cook at 400°F for around 30 minutes.
5: For the dipping sauce, stir together tahini, lemon juice, almond milk, Himalayan pink salt, garlic powder, and sriracha.
