Seasoned Fries
Serves 410 mins prep30 mins cook
A flavorful seasoned fry recipe using Japanese sweet potatoes, coated in coconut oil and a special mixture of seasonings, perfect for serving with a spicy lemon tahini dipping sauce.
0 servings
What you need
tbsp tahini
tsp cajun seasoning
tsp paprika
tsp sriracha
tbsp lemon juice
cup almond flour
tsp onion powder
tsp garlic powder
tsp almond milk
Instructions
1: Cut three small Japanese sweet potatoes into little fry slices. 2: Coat them in coconut oil. 3: Toss in a mixture of almond flour, paprika, garlic powder, onion powder, cajun seasoning, and Himalayan pink salt. 4: Put them onto a pan and cook at 400°F for around 30 minutes. 5: For the dipping sauce, stir together tahini, lemon juice, almond milk, Himalayan pink salt, garlic powder, and sriracha.View original recipe