Sautéed Shrimp with Salsa
Serves 210 mins prep15 mins cook
A quick and flavorful dinner featuring sautéed shrimp in garlic and olive oil, served with a simple salsa made of corn, black beans, avocado, salt, pepper, tomatoes, and onion, accompanied by brown rice on a bed of spinach.
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What you need
Instructions
1: Sauté the shrimp in garlic and olive oil until cooked. 2: Prepare the salsa by mixing corn, black beans, avocado, salt, pepper, tomatoes, and onion in a bowl. 3: Cook the brown rice according to package instructions. 4: Serve the sautéed shrimp on a bed of spinach topped with the salsa and brown rice.View original recipe