Sautéed Shrimp with Salsa | Hannah Harvesting Health
Sautéed Shrimp with Salsa
10 mins prepServes 2
A quick and flavorful dinner featuring sautéed shrimp in garlic and olive oil, served with a simple salsa made of corn, black beans, avocado, salt, pepper, tomatoes, and onion, accompanied by brown rice on a bed of spinach.
1: Sauté the shrimp in garlic and olive oil until cooked.
2: Prepare the salsa by mixing corn, black beans, avocado, salt, pepper, tomatoes, and onion in a bowl.
3: Cook the brown rice according to package instructions.
4: Serve the sautéed shrimp on a bed of spinach topped with the salsa and brown rice.
