Salted Olive Oil Chocolate Chip Cookies

1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a large mixing bowl, whisk together the granulated sugar, olive oil, vanilla extract, and egg.
3. Add in the flour, baking powder, and salt to the wet ingredients & stir until combined— then fold in the chocolate chips.
4. Scoop the dough onto the prepared baking sheet {I made 15 cookies} and bake for 10 minutes. Let them slightly cool before enjoying!