Salted Honey Chocolate Chip Cookies
Serves 710 mins prep14 mins cook
Delightful gluten-free salted honey chocolate chip cookies made with simple ingredients. These cookies are soft, chewy, and celebrate the sweetness of honey.
0 servings
What you need
Instructions
1: Preheat the oven to 350F and line a baking sheet with parchment paper. 2: In a mixing bowl, cream together the butter and sugar, then mix in the honey and egg. 3: Stir in the flour and baking powder, then add in the chocolate chips last. 4: Put the dough in the freezer for 5 minutes, then use a large cookie scoop to make 7 cookies, making sure to spread them out on the pan. 5: Bake for 14 minutes and let them cool on the pan before enjoying!View original recipe