Rosemary Pita Crisps
Serves 25 mins prep8 mins cook
Homemade rosemary pita crisps made with sliced pita bread coated in olive oil and fresh rosemary, cooked in an air fryer for a crispy finish.
0 servings
What you need
Instructions
1: Cut pita bread into slices. 2: Coat slices in extra virgin olive oil. 3: Sprinkle fresh rosemary on the coated pita slices. 4: Cook in the air fryer at 350°F for around 7-8 minutes.View original recipe