RED VELVET SWIRL LOAF | Hannah Harvesting Health

Hannah Harvesting Health

Name: RED VELVET SWIRL LOAF
Total time: 20 min
Yield: 2
Cuisine: International
Ingredients: Navitas Organics Organic Cacao Powder; Nature's Truth Organic Beet Root Powder, 6.1 oz; O Organics Maple Syrup, Organic, 100% Pure; Vital Farms Eggs Large - 12 Count; Challenge Butter, Unsalted, European Style; Lucerne Milk, Low Fat, Very Berry Strawberry; Rumford Baking Powder, Reduced Sodium; Cake Mate Sugar, Blue; Bob's Red Mill Super-Fine Natural Almond Flour; Bob's Red Mill Gluten Free All Purpose Baking Flour

Print recipe

RED VELVET SWIRL LOAF

Serves 2

RED VELVET SWIRL LOAF

0 servings

What you need

tbsp gluten free flour

Nature's Truth Organic Beet Root Powder, 6.1 oz

tsp red beet

O Organics Maple Syrup, Organic, 100% Pure

tbsp maple syrup

egg

Challenge Butter, Unsalted, European Style

tbsp unsalted butter

Lucerne Milk, Low Fat, Very Berry Strawberry

cup milk

tsp aluminum-free baking powder

cup granulated sugar

Bob's Red Mill Super-Fine Natural Almond Flour

cup almond flour

Bob's Red Mill Gluten Free All Purpose Baking Flour

gluten free all purpose flour

Shop Recipe

Instructions

1. Preheat oven to 350F & line a loaf pan with parchment paper.
2. In a mixing bowl, whisk together the wet ingredients—then stir in the dry ingredients.
3. Scoop the batter into the cake pan, top with half the swirl mix, then add more batter + rest of the swirl mix.
4. Bake for 33 minutes and let slightly cool before cutting into slices; enjoy! {Icing is powdered sugar + water}

View original recipe