Hannah Harvesting Health

Name: Raspberry Chocolate Chip Loaf
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8
Cuisine: International
Ingredients: Bob's Red Mill Super-Fine Natural Almond Flour; Signature Select Double Acting Baking Powder; O Organics Cane Sugar, Granulated, Organic; O Organics Milk, Low Fat, Organic; Land O Lakes Butter, with Olive Oil & Sea Salt; MadeGood Chocolate Chip Granola Minis; Dole Raspberries; Gold Medal All Purpose Flour with Resealable Bag; Pete and Gerry’s Organic Eggs Eggs, Organic, Free Range, Large

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Raspberry Chocolate Chip Loaf

Serves 810 mins prep50 mins cook

A delicious Raspberry Chocolate Chip Loaf made with gluten-free flour and almond flour, perfect for a sweet treat. This loaf combines raspberries and mini chocolate chips for a delightful flavor.

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Instructions

1: Preheat the oven to 350°F and grease a loaf pan.

2: In a mixing bowl, whisk together the wet ingredients, then stir in the dry ingredients, adding the raspberries and chocolate chips last.

3: Lightly coat the raspberries and chocolate chips in extra flour to prevent sinking.

4: Spread the batter into the loaf pan and bake for 50 minutes.

5: Enjoy! (Icing is powdered sugar + mashed raspberries.)

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Hannah Harvesting Health

Raspberry Chocolate Chip Loaf

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