Hannah Harvesting Health

Name: Raspberry Almond Butter Cupcakes
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 16
Cuisine: International
Ingredients: Russell Stover Sugar Free Coconut Chocolate Candy; Bob's Red Mill Cassava Flour; SIGNATURE SELECTS Baking Powder, Double Acting; Justin's Almond Butter, Cinnamon

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Raspberry Almond Butter Cupcakes

Serves 1610 mins prep8 mins cook

Delicious raspberry almond butter cupcakes made with just 6 simple ingredients and baked for 7-8 minutes. Perfect for a quick treat!

0 servings

What you need

Russell Stover Sugar Free Coconut Chocolate Candy

cup coconut sugar

cup cassava flour

SIGNATURE SELECTS Baking Powder, Double Acting

tsp baking powder

cup almond butter

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Instructions

1: Preheat oven to 350°F.

2: Whisk together the eggs, almond butter, and raspberries.

3: Stir in the dry ingredients.

4: Spray or line a mini muffin tin.

5: Pour in the batter 3/4 full.

6: Bake for 7-8 minutes.

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Hannah Harvesting Health

Raspberry Almond Butter Cupcakes

What you need

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