A simple and soft recipe for pumpkin sugar cookies using a blend of all-purpose and almond flour, topped with vanilla frosting and sprinkles. Perfect for fall festivities!
1: Preheat oven to 350F and spray/line a baking sheet.
2: In a large bowl, whisk together the dry ingredients.
3: In a small bowl, whisk together the wet ingredients.
4: Pour the wet ingredients into the dry and stir until everything is well combined.
5: Coat your countertop with extra all-purpose flour and roll out the dough.
6: Use a pumpkin cookie cutter to make 20 cookies and bake for 7 minutes.
