Pumpkin Spice French Toast
Serves 210 mins prep10 mins cook
This Pumpkin Spice French Toast is a flavorful twist on a childhood favorite. Made with gluten-free sourdough, it's quick to prepare by soaking in a mixture of egg, pumpkin pie spice, and almond milk before cooking it on low heat. Topped with bananas, pumpkin seeds, and honey, it's a delightful and easy meal.
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What you need
Instructions
1: Whisk together one egg, pumpkin pie spice, and a splash of almond milk. 2: Soak two pieces of sourdough bread in the egg mixture. 3: Cook the soaked bread on low heat on the stove. 4: Serve topped with bananas, pumpkin seeds, hemp seeds, and honey.View original recipe