Pumpkin Snickerdoodle Cookies
Serves 2810 mins prep12 mins cook
These chewy pumpkin snickerdoodle cookies are a healthier twist on a classic recipe, incorporating pumpkin for extra flavor and moisture. Made with cassava flour and coconut sugar, they are both delicious and guilt-free!
0 servings
What you need
tbsp cinnamon
cup pumpkin
tsp salt
tsp vanilla extract
cup cassava flour
cup coconut oil
tsp baking powder
cup coconut sugar
Instructions
1: Preheat oven and prepare baking sheets. 2: Combine cassava flour, baking powder, salt, and cinnamon in a bowl. 3: In another bowl, mix coconut sugar, coconut oil, egg, vanilla extract, and pumpkin until well combined. 4: Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated. 5: Scoop the dough onto the baking sheets. 6: Bake until the cookies are lightly golden.View original recipe