Pumpkin Snickerdoodle Cookies | Hannah Harvesting Health
Pumpkin Snickerdoodle Cookies
10 mins prepServes 28
These chewy pumpkin snickerdoodle cookies are a healthier twist on a classic recipe, incorporating pumpkin for extra flavor and moisture. Made with cassava flour and coconut sugar, they are both delicious and guilt-free!
1: Preheat oven and prepare baking sheets.
2: Combine cassava flour, baking powder, salt, and cinnamon in a bowl.
3: In another bowl, mix coconut sugar, coconut oil, egg, vanilla extract, and pumpkin until well combined.
4: Gradually add the dry ingredients to the wet ingredients and mix until fully incorporated.
5: Scoop the dough onto the baking sheets.
6: Bake until the cookies are lightly golden.
