Pumpkin Pie Bites
Serves 920 mins prep120 mins cook
Delicious no-bake pumpkin pie bites made with a crust of almond and coconut flours, sweetened with coconut sugar and spiced with cinnamon, topped with a creamy filling of pumpkin purée and Greek yogurt.
0 servings
What you need
cup almond flour
cup coconut flour
cup coconut sugar
tsp cinnamon
cup almond milk
cup pumpkin puree
cup greek yogurt
cup honey
Instructions
1: In a large bowl, stir together all of the crust ingredients until a dough forms. 2: In a lined cupcake pan, press 2 tbsp. of the crust mixture into each cup (makes 8-9). 3: In another bowl, whisk together the filling ingredients & pour the batter over each crust. 4: Freeze for at least 2 hours, then top with whipped cream + cinnamon.View original recipe