Pumpkin Pie
Serves 815 mins prep50 mins cook
This pumpkin pie features a delicious blend of pumpkin purée, spices, and coconut sugar, all baked in a gluten-free pie crust. It's deliciously served with creamy whipped topping.
0 servings
What you need
Instructions
1: Preheat oven to 350°F. 2: In a large bowl, whisk together the pumpkin purée, milk, and eggs. 3: Stir in the spices and coconut sugar. 4: Pour the batter into the pie crust and bake for 50 minutes. 5: Once cooled, cut into slices and enjoy with truwhip whipped topping.View original recipe