A delicious stack of pumpkin pecan pancakes made with a pancake mix, cinnamon, pumpkin purée, chopped pecans, and almond milk, topped with almond butter and more pecans.
1: Stir together paleo pancake mix and ceylon cinnamon.
2: Add pumpkin purée and chopped pecans to the mixture.
3: Mix in almond milk until well combined.
4: Cook the pancakes on low heat until golden brown.
5: Serve topped with almond butter and additional pecans.
